Beverage - Punch - Rose Lemon Champagne

By BlueSchmoo

Ingredients

• 12 oz cranberry juice concentrate
• 12 oz pink lemonade concentrate
• 1 bottle (750ml) sparkling white wine chilled
• 1 bottle (750ml) rose champagne chilled
• 3 oz fresh lime juice
• 34 oz club soda
• 2 cups fresh or frozen blueberries or cranberries for garnish

Preparation

Step 1

1. An hour before serving, combine all six liquids in a large punch bowl.

2. Stir with wooden spatula.

3. Use a ladle to pour into chilled champagne flutes or shot glasses.

4. Drop a few berries in each glass and serve.