Cranberry sauce So simple!

By LizY-2

Homemade cranberry sauce is a staple for the holiday feast. After trying this recipe, I will never used canned cranberry sauce again. Its so easy!
Buy your fresh cranberries (found in the produce section seasonally). Buy extra bags to freeze the bag. Put it in a freezer safe bag first.
This smells so good while it's cooking.

Ingredients

• 1 12 oz bag of fresh cranberries
• 1 cup of sugar
• 3/4 cup orange juice
• 1/4 cut water
• pinch (or more to taste): Cinnamon and ginger

Preparation

Step 1

In a saucepan, mix sugar, spices and liquids
Bring to a bowl
Add cranberries

Stir often, you'll hear the cranberries pop
As it reduces it will bubble

cook for 10-15 minutes

remove from heat, let cool and serve or refrigerate overnight and serve chilled

Yumm!!