Lemon Butter Sauce

By á-24887

Adapted from Carrabba's recipe

Ingredients

• 4 tbsp clarified butter
• 4 tablespoons chopped onions
• 4 tablespoons chopped garlic
• 8 tablespoons fresh lemon juice
• 4 tablespoons dry white wine
• salt and pepper to taste
• 4 tablespoons cold butter

Preparation

Step 1

Saute garlic and onion in clarified butter util transparent. Add lemon juice, white wine and seasonings. Simmer 2-3 minutes to reduce liquid. Remove from heat and stir in cold butter until sauce is smooth and emulsified.