Lentil Soup

By Maverick19

Ingredients

• 7-8 cups chicken broth
• 1 (1 pound) can stewed tomatoes
• 1 1/2 cups lentils
• 1 cup brown rice
• 1 medium onion, chopped
• 2-3 stalks celery, chopped
• 4-5 carrots, chopped
• 3-4 cloves garlic, minced
• basil, oregano and thyme, to taste
• 2 bay leaves
• 1-2 bouillon cubes (optional)
• 5-6 small dried red chiles (optional)
• 1/2 cup fresh parsley, chopped
• 2 Tbsp apple cider vinegar

Preparation

Step 1

Combine all ingredients except parsley and vinegar in large soup pot. Cover and simmer for 45 minutes. Add parsley and vinegar and serve.