Garlic & Herb-Crusted Prime Rib Garlic ur kitchen! Impress the family with this Garlic and Herb-Crusted Prime Rib recipe. Mute Current Time 0:59 / Duration Time 4:59 Captions View All Images Add a Photo R

By carol gorman

Fancy restaurant prime rib right in your kitchen! Impress the family with this Garlic and Herb-Crusted Prime Rib recipe.

Ingredients

• 3/4 cup Kraft Creamy Caesar Dressing, divided
• 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
• 1 Tbsp. chopped fresh rosemary
• 1 Tbsp. chopped fresh thyme
• 2 cloves garlic, minced

Details

Preparation time 10mins
Cooking time 240mins
Adapted from

Preparation

Step 1

Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.
Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.
Brush meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.