Greek Quinoa Salad

By mdmajer

Ingredients

• Dressing:
• 2 cups chicken stock
• 1 cup quinoa
• 1/2 cup red pepper diced
• 1/2 cup green pepper diced
• 1/2 cup cucumber diced
• 1/4 cup green onion diced
• 1/2 cup firm tomato diced
• 1/4 cup black olives sliced
• 1/4 cup red onion
• 3 oz feta cheese
• 1/4 cup lemon juice
• 2 tbsp. olive oil
• 1 tsp minced garlic
• 1/2 tsp basil
• 1/2 tsp oregano
• pepper

Details

Adapted from

Preparation

Step 1

In saucepan bring stock to a boil, rinse quinoa in cold water, then add to chicken broth. Cover. Reduce heat to simmer. Cook 15 minutes, until liquid is absorbed.
Transfer to a large bowl and cool.
Stir veggies into cooled quinoa.
Whisk together dressing and pour over salad.