Creamy Lime Bars

By á-5133

Ingredients

• 1 1/2 c finely crushed pretzels
• 1/2 c granulated sugar
• 1/2 c melted butter
• (2) 14 oz cans eagle brand condensed milk
• 3 large eggs, beaten
• 1/2 c freshly squeezed lime juice (4 limes)
• 1 tsp orange juice
• 1 Tbsp grated lime peel
• powdered sugar
• cool whip
• lime slices

Preparation

Step 1

Heat oven to 350°F. Line 13 x 9-inch baking pan with wax paper.

Combine pretzels, granulated sugar and butter in medium bowl; mix well. Press crumb mixture firmly
onto bottom of prepared pan.

Bake crust for 7 to 10 minutes.

Mix sweetened condensed milk, eggs, lime juice, orange juice and lime peel in large bowl;
pour evenly over crust.

BAKE 25 minutes. Cool. Chill.

May garnish with powdered sugar, whipped topping and lime slices before serving. Cut into bars