Tuna Casserole

By talsy

Ingredients

• 6 ounces small shell macaroni
• 1 can cream of celery soup
• 1/3 C milk
• 1/4 C mayo
• 1/2 tsp dry mustard
• 1 C shredded cheddar cheese
• 1 can tuna
• 1/4 C chopped pimiento
• 1/4 C dry bread crumbs
• 1 Tbl melted butter

Preparation

Step 1

1. Cook macaroni, drain.
2. Blend together all ingredients except bread crumbs and butter.
3. Turn into 1 1/2 qt dish.
4. Combine bread crumbs and butter. Sprinkle over top of casserole.
5. Bake at 350 for 45-50 minutes.