Tuna Casserole
By talsy
Rate this recipe
0/5
(0 Votes)
Ingredients
- 6 ounces small shell macaroni
- 1 can cream of celery soup
- 1/3 C milk
- 1/4 C mayo
- 1/2 tsp dry mustard
- 1 C shredded cheddar cheese
- 1 can tuna
- 1/4 C chopped pimiento
- 1/4 C dry bread crumbs
- 1 Tbl melted butter
Details
Servings 4
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
1. Cook macaroni, drain.
2. Blend together all ingredients except bread crumbs and butter.
3. Turn into 1 1/2 qt dish.
4. Combine bread crumbs and butter. Sprinkle over top of casserole.
5. Bake at 350 for 45-50 minutes.
You'll also love
- Green Giant Cream of Broccoli Soup 0/5 (0 Votes)
- Baked Asian Pears 0/5 (0 Votes)
- Creamy Crawfish Enchiladas 0/5 (0 Votes)
- NEW ORLEANS SHRIMP AND ARTICHOKE... 0/5 (0 Votes)
- Ranch Salmon 0/5 (0 Votes)
- Best Tuna Casserole 0/5 (0 Votes)
Review this recipe