Key Lime Fudge

By MJH

Ingredients

• Alternate recipe:
• 1 package of white chocolate chips
• 1 tub of Key Lime Icing
• 1- 5 ounce can evaporated milk
• 1 2/3 cups sugar
• 1/2 teaspoon salt
• 12 large marshmallows, cut up (or use 120 mini marshmallows)
• 2 cups white chocolate chips
• 2 tablespoons key lime juice

Preparation

Step 1

Microwave white chocolate chips for 30 second intervals until they are melted

Combine Key Lime Icing and White Chocolate chips until they are mixed together

Pour into a parchment lined baking sheet

Refrigerate for a few hours



Alternate recipe:
In a pan combine the first three ingredients and bring to a boil.

Boil for 8 minutes stirring constantly.

Remove from heat and add marshmallows, white chocolate chips, and lime juice.

Stir until white chocolate and marshmallows are completely melted and smooth.

Poor into an 8×8 pan that has been lined with foil.

Cool completely and cut into squares.