Key Lime Fudge
By MJH
Rate this recipe
4.6/5
(21 Votes)
Ingredients
- Alternate recipe:
- 1 package of white chocolate chips
- 1 tub of Key Lime Icing
- 1- 5 ounce can evaporated milk
- 1 2/3 cups sugar
- 1/2 teaspoon salt
- 12 large marshmallows, cut up (or use 120 mini marshmallows)
- 2 cups white chocolate chips
- 2 tablespoons key lime juice
Details
Adapted from tammileetips.com
Preparation
Step 1
Microwave white chocolate chips for 30 second intervals until they are melted
Combine Key Lime Icing and White Chocolate chips until they are mixed together
Pour into a parchment lined baking sheet
Refrigerate for a few hours
Alternate recipe:
In a pan combine the first three ingredients and bring to a boil.
Boil for 8 minutes stirring constantly.
Remove from heat and add marshmallows, white chocolate chips, and lime juice.
Stir until white chocolate and marshmallows are completely melted and smooth.
Poor into an 8×8 pan that has been lined with foil.
Cool completely and cut into squares.
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