Grilled Lemon Parsley Veal Chops

By pattynorman1947

Epicurious

Ingredients

• Topping:
• 1/2 cup olive oil
• 6 Tbsp fresh lemon Juice
• 1/3 cup chopped fresh Italian parsley
• 3 garlic cloves, crushed
• 1 Tbsp minced fresh rosemary
• 6, 8-10 oz loin or rib veal chops, each about 1 inch thick
• 3 Tbsp chopped fresh Italian parsley
• 1 Tbsp grated lemon peel
• 1 1/2 tsp minced fresh rosemary
• 1 tsp minced garlic

Details

Adapted from

Preparation

Step 1

For Veal:
Whisk first 5 ingredients in small bowl to blend. Arrange veal chops in 15 X 10 X 2 inch glass baking dish. Sprinkle chops on both sides with salt and pepper, Pour marinade over chops, turn to cast Cover and refrigerate at least 6 hours or overnight, turning occasionally.
For Topping:
Stir together Italian parsley, lemon peel, rosemary, and garlic in small bowl to blend.
Prepare babe (med-high heat). Remove chops from marinade and sprinkle generously with salt and pepper, Grill chops until cooked to desired doneness, about 6 mins per side for medium rare. Transfer chops to serving platter; sprinkle each with topping,