Candied Yams

By carvalhohm

Ingredients

• 3-4 Yams, rushed clean and quartered
• 2 tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons marshmallow fudge

Preparation

Step 1

Brush the yams clean with a vegetable brush. In the 2 QT saucepan, cook the yams waterless, about 20 minutes.

In a mixing bowl, combine yams, brown sugar and cinnamon. Mash or whip, with an electric mixer, to desired texture.

To serve, top with marshmallow fudge and peppermint leaf.