Butter Garlic Herb Steak Foil Packets

By linda1949

Ingredients

• Garlic Herb Butter:
• 1 pound (OR LESS) small red potatoes, cut in fourths
• 2 carrots, sliced
• 1 red bell pepper, cubed
• 1 green red pepper, cubed
• 1/2 red onion, cut into cubes
• Salt and pepper
• 1 tablespoon olive oil
• 1 1/2 pound top sirloin steak, cut in two inch cubes
• 1/2 cup butter, room temperature
• 1/4 cup freshly chopped parsley
• 4 garlic cloves, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 4
Preparation time 15mins
Cooking time 30mins
Adapted from

Preparation

Step 1

In a medium size bowl, add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.

Place four 18x12 inch pieces of heavy aluminum foil on counter. Evenly place vegetable mixture on each piece of foil. Top vegetables with steak.

To make the garlic herb butter - In a small bowl, add the butter, parsley, garlic, rosemary thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather.

Place packets on the grill and cover. Grill 15 minutes (OR LESS) until steak is cooked through and veggies are tender. Flip the packets at the very end to give contents a slight char. Carefully open packets and serve.