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    Grilled Swai

    Grilled Swai
    • Prep Time


    • Cook Time


    • Servings



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    • 1

      pounds swai fillets

    • 3

      tablespoons Worcestershire sauce

    • 2

      tablespoons lemon juice

    • 1

      clove garlic crushed

    • ½

      teaspoon paprika

    • teaspoon ground black pepper


    Place fish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over fish and marinate in refrigerator for 2 hours. Preheat grill or broiler. Transfer fish to large sheet of heavy aluminum foil. Fold up sides to form a rim; pour marinade over the fish. Grill or broil in foil for about 5 minutes flip broil for another 5 minutes or until fish flakes when tested with fork at the thickest part.


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