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Grilled Swai


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  • 1 pounds swai fillets
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1 clove garlic crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon ground black pepper


Servings 4
Preparation time 10mins
Cooking time 30mins


Step 1

Place fish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over fish and marinate in refrigerator for 2 hours.

Preheat grill or broiler. Transfer fish to large sheet of heavy aluminum foil.

Fold up sides to form a rim; pour marinade over the fish. Grill or broil in foil for about 5 minutes flip broil for another 5 minutes or until fish flakes when tested with fork at the thickest part.


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