Grilled Swai

Grilled Swai
Grilled Swai

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pounds swai fillets

  • 3

    tablespoons Worcestershire sauce

  • 2

    tablespoons lemon juice

  • 1

    clove garlic crushed

  • 1/2

    teaspoon paprika

  • 1/8

    teaspoon ground black pepper

Directions

Place fish in a shallow baking dish; set aside. Combine Worcestershire sauce, lemon juice, garlic, paprika and pepper in large bowl; mix well. Pour over fish and marinate in refrigerator for 2 hours. Preheat grill or broiler. Transfer fish to large sheet of heavy aluminum foil. Fold up sides to form a rim; pour marinade over the fish. Grill or broil in foil for about 5 minutes flip broil for another 5 minutes or until fish flakes when tested with fork at the thickest part.

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