Stewed Tomatoes****

By Gigirox

Ingredients

• 2-16 oz cans peeled whole tomatoes
• 2 T butter
• 5 T sugar
• S&P
• pinch of nutmeg
• If in season, use 10 ripe tomatoes, peeled and cored

Preparation

Step 1

-Combine tomatoes and butter in heavy pot.
-Cook covered over low heat for 1 1/2 hours.
-Mash tomatoes, add sugar, S&P and nutmeg.
-Cook 30 min, stirring often.