Stewed Tomatoes****

Photo by Roxie B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2-16 oz cans peeled whole tomatoes

  • 2

    T butter

  • 5

    T sugar

  • S&P

  • pinch of nutmeg

  • If in season, use 10 ripe tomatoes, peeled and cored

Directions

-Combine tomatoes and butter in heavy pot. -Cook covered over low heat for 1 1/2 hours. -Mash tomatoes, add sugar, S&P and nutmeg. -Cook 30 min, stirring often.

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