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Ingredients
- 2 TBSP CORN STARCH
- 1 TSP SALT
- 1/2 TSP BLACK PEPPER
- 2 CUPS MILK
- 4 MED RED POTATOES SLICED
- 1/2 LB BACON COOKED AND CRUMBLED
- 3 TBSP BUTTER
- 1/2 CUP CHEDDAR CHEESE SHREDDED
- 1/2 CUP SCALLIONS
Preparation
Step 1
PREPARE CROCK POT BY APPLYING NON STICK SPRAY
IN A SMALL BOWL MIX TOGETHER MILK, CORN STARCH, SALT, PEPPER
PLACE 1/2 OF THE POTATOES IN THE BOTTOM OF THE CROCK POT SPRINKLE WITH BACON AND CHEESE, CONTINUE TO LAYER. ADD IN MILK MIXTURE COVER AND COOK ON LOW FOR 6 TO 8 HOURS
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