Sausage Stuffing

By cricket31

Sausage stuffing with added mushroom and spinach to add extra flavors to your special meal. This is hearty enough to serve as a substantial side dish.

Ingredients

• 2 packages Regular Flavor Jimmy Dean Pork Sausage
• 8 ounces fresh mushrooms, sliced
• 1 1/2 cups diced onion
• 3/4 cup diced or coarsely grated carrots
• 1 1/2 cups diced celery
• 3 garlic cloves, minced
• 1 (10-ounce) package frozen spinach, thawed, drained
• 2 teaspoons dried rosemary
• 2 teaspoons poultry seasoning
• 1 teaspoon black pepper
• 1 (15-ounce) package herbed dry bread cubes
• 2 cups chicken broth
• 1 egg, lightly beaten

Preparation

Step 1

Preheat oven to 325°F.

In large saucepan, cook sausage over medium-high heat, stirring frequently until no longer pink. Add mushrooms, onion, carrots, celery and garlic;
cook 10 minutes, stirring frequently.

Transfer to a large bowl; add remaining ingredients; stir well.

Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.