Sausage Stuffing
By cricket31
Sausage stuffing with added mushroom and spinach to add extra flavors to your special meal. This is hearty enough to serve as a substantial side dish.
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Ingredients
- 2 packages Regular Flavor Jimmy Dean Pork Sausage
- 8 ounces fresh mushrooms, sliced
- 1 1/2 cups diced onion
- 3/4 cup diced or coarsely grated carrots
- 1 1/2 cups diced celery
- 3 garlic cloves, minced
- 1 (10-ounce) package frozen spinach, thawed, drained
- 2 teaspoons dried rosemary
- 2 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 1 (15-ounce) package herbed dry bread cubes
- 2 cups chicken broth
- 1 egg, lightly beaten
Details
Servings 10
Preparation time 20mins
Cooking time 80mins
Preparation
Step 1
Preheat oven to 325°F.
In large saucepan, cook sausage over medium-high heat, stirring frequently until no longer pink. Add mushrooms, onion, carrots, celery and garlic;
cook 10 minutes, stirring frequently.
Transfer to a large bowl; add remaining ingredients; stir well.
Pour into a buttered 4-quart casserole. Bake covered for 60 minutes.
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