Rabbit With Rosemary

By ALICJA

Gerard Depardieu My Cookbook

Ingredients

• 6 shallots
• 4 garlic cloves pink
• 4 rosemary sprigs
• 50 g butter
• rabbit,cut into pieces(make loin like lamb rack)
• 1 glass of dry white wine
• 1 glass of water
• salt,pepper

Preparation

Step 1

Peel the shallots and garlic,leaving them whole.Strip the leaves from the rosemary.
Melt the butter in large,cast-iron casserole.Add the pieces of rabbit and leave them to brown on all sides.When they are coloured all over,add the wine and water.Season with salt and pepper,add the rosemary,the shallots and garlic,then cover and cook for 1 hour,turning the pieces once or twice during cooking.
serve the rabbit straight from the casserole.

Garlic in the skins