Rabbit With Rosemary

Gerard Depardieu My Cookbook

Rabbit With Rosemary

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    shallots

  • 4

    garlic cloves pink

  • 4

    rosemary sprigs

  • 50

    g butter

  • rabbit,cut into pieces(make loin like lamb rack)

  • 1

    glass of dry white wine

  • 1

    glass of water

  • salt,pepper

Directions

Peel the shallots and garlic,leaving them whole.Strip the leaves from the rosemary. Melt the butter in large,cast-iron casserole.Add the pieces of rabbit and leave them to brown on all sides.When they are coloured all over,add the wine and water.Season with salt and pepper,add the rosemary,the shallots and garlic,then cover and cook for 1 hour,turning the pieces once or twice during cooking. serve the rabbit straight from the casserole. Garlic in the skins


Nutrition

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