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Ingredients
- 3 tablespoons butter
- 4 large Granny Smith apples (about 2 1/4 pounds,) peeled, cored, cut into 1/2 inch pieces
- 2 tablespoons golden brown sugar
- 1 tablespoon honey
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon grated orange peel
Preparation
Step 1
Cook butter in large nonstick skillet oven medium-high heat until beginning to brown. Add apples and saute until tender, about 9 minutes. Add all remaining ingredients; stir to blend. Cool
Can be made 2 days ahead. Cover and chill.
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