Baked Haddock (Mary Webber)

By á-4326

Ingredients

• 1 1 1/2 pund of Haddock -
• Lemon Juice
• Salt
• Pepper
• Pepperidge Farms Bread
• Butter
• Paprika

Preparation

Step 1

Place haddock in greased shallow glass dish. Sprinkle with lemon juice, salt & pepper. Make crumbs of Pepperidge Farms bread, melt stick of butter and mix together. Spreadover fish, sprinkle with paprika. Bake 25-30 minutes or until done.
Do not cover