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Baked Haddock (Mary Webber)

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Ingredients

  • 1 1 1/2 pund of Haddock -
  • Lemon Juice
  • Salt
  • Pepper
  • Pepperidge Farms Bread
  • Butter
  • Paprika

Details

Preparation

Step 1

Place haddock in greased shallow glass dish. Sprinkle with lemon juice, salt & pepper. Make crumbs of Pepperidge Farms bread, melt stick of butter and mix together. Spreadover fish, sprinkle with paprika. Bake 25-30 minutes or until done.
Do not cover

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