Menu Enter a recipe name, ingredient, keyword...

Baked Haddock (Mary Webber)

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1 1/2 pund of Haddock -
  • Lemon Juice
  • Salt
  • Pepper
  • Pepperidge Farms Bread
  • Butter
  • Paprika

Details

Preparation

Step 1

Place haddock in greased shallow glass dish. Sprinkle with lemon juice, salt & pepper. Make crumbs of Pepperidge Farms bread, melt stick of butter and mix together. Spreadover fish, sprinkle with paprika. Bake 25-30 minutes or until done.
Do not cover

You'll also love

Review this recipe

Sauteed Haddock Roasted Potatoes & Haddock Puttanesca