Baked Haddock (Mary Webber)
By á-4326
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Ingredients
- 1 1 1/2 pund of Haddock -
- Lemon Juice
- Salt
- Pepper
- Pepperidge Farms Bread
- Butter
- Paprika
Details
Preparation
Step 1
Place haddock in greased shallow glass dish. Sprinkle with lemon juice, salt & pepper. Make crumbs of Pepperidge Farms bread, melt stick of butter and mix together. Spreadover fish, sprinkle with paprika. Bake 25-30 minutes or until done.
Do not cover
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