Orange Blossom

By ltrodrigu

Second from right...The classic Champagne cocktail becomes something altogether subtler with the addition of elderflower liqueur and orange bitters - Adapted from "The Gramercy Tavern Cookbook" (Clarkson Potter)

Ingredients

• 1 white sugar cube
• 3 dashes orange bitters
• 1/2 ounce St-Germain elderflower liqueur
• 5 ounces dry Prosecco
• Twisted orange peel strip, for garnish

Preparation

Step 1

Drop a sugar cube into a coupe and soak it with orange bitters. Add St-Germain elderflower liqueur and top with dry Prosecco. Twist a strip of orange peel over the glass, run it around the rim and drop it in the glass.