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Orange Blossom

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Second from right...The classic Champagne cocktail becomes something altogether subtler with the addition of elderflower liqueur and orange bitters - Adapted from "The Gramercy Tavern Cookbook" (Clarkson Potter)

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Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 white sugar cube
  • 3 dashes orange bitters
  • 1/2 ounce St-Germain elderflower liqueur
  • 5 ounces dry Prosecco
  • Twisted orange peel strip, for garnish

Details

Servings 1
Adapted from online.wsj.com

Preparation

Step 1

Drop a sugar cube into a coupe and soak it with orange bitters. Add St-Germain elderflower liqueur and top with dry Prosecco. Twist a strip of orange peel over the glass, run it around the rim and drop it in the glass.

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