Honey Roasted Pork Loin

By á-41955

Ingredients

• 2 lbs pork loin (boneless)
• to taste salt and pepper
• 1/4 cup honey
• 2 tablespoons orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 cup chicken broth

Preparation

Step 1

Preheat the oven to 375.

Season the pork and place in a roasting pan.

In a separate bowl, mix together the honey, juice, oil and thyme.

Pour over the pork.

Add the broth to the pan.

Bake until internal temperature reaches 150 (45-60 minutes).

Baste frequently.

Strain the pan juices into a saucepan.

Reduce until slightly thickened.

Serve over the sliced pork