Honey Roasted Pork Loin

Photo by Gayle F.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 2

    lbs pork loin (boneless)

  • to taste salt and pepper

  • 1/4

    cup honey

  • 2

    tablespoons orange juice

  • 2

    tablespoons olive oil

  • 1/2

    teaspoon thyme

  • 1/2

    cup chicken broth

Directions

Preheat the oven to 375. Season the pork and place in a roasting pan. In a separate bowl, mix together the honey, juice, oil and thyme. Pour over the pork. Add the broth to the pan. Bake until internal temperature reaches 150 (45-60 minutes). Baste frequently. Strain the pan juices into a saucepan. Reduce until slightly thickened. Serve over the sliced pork

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