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Honey Roasted Pork Loin


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Rate this recipe 4.6/5 (23 Votes)


  • 2 lbs pork loin (boneless)
  • to taste salt and pepper
  • 1/4 cup honey
  • 2 tablespoons orange juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon thyme
  • 1/2 cup chicken broth


Adapted from


Step 1

Preheat the oven to 375.

Season the pork and place in a roasting pan.

In a separate bowl, mix together the honey, juice, oil and thyme.

Pour over the pork.

Add the broth to the pan.

Bake until internal temperature reaches 150 (45-60 minutes).

Baste frequently.

Strain the pan juices into a saucepan.

Reduce until slightly thickened.

Serve over the sliced pork

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