Crustless Zucchini Quiche

By alappshah

This crustless zucchini quiche is low in carbs but big on flavor. Serve this for an impressive Sunday brunch!

Ingredients

• 1 medium zucchini, chopped in 1/2-inch cubes
• 1 small onion, finely chopped
• 5 cloves garlic, finely chopped
• 1 jalepeno, finely chopped
• 4 large eggs
• 1/2 cup olive oil
• 1/2 cup parmesean cheese, shredded
• 1 cup Bisquick
• 1 tablespoon red crushed pepper
• Black pepper, to taste
• 1 teaspoon dried oregano

Preparation

Step 1

Preheat oven to 350°F.

In a large bowl, whisk eggs and olive oil together.

Add zucchini, onions, garlic, jalepenos, spices, cheese and Bisquick to mixture and mix well.

Pour into a 9 inch pie pan that is greased.

Bake in oven at 350°F for one hour.

Let cool for 10 to 15 minutes and serve. Garnish as desired.