Creamy Orzo with Feta & Sun-Dried Tomatoes

By á-13856

Ingredients

• CREAMY ORZO with FETA SUN-DRIED TOMATOES:
• START BOILING THE PASTA BEFORE MAKING THE ROULADES, THEN FINISH THE ORZO DISH WHILE THE CHICKEN SIMMERS.
• 1 1/2 C low sodium chicken broth
• 1/2 c dry orzo pasta (4oz)
• 2 T minced oil-packed sun-dried tomatoes
• 2 T crumbled feta cheese (1oz)
• 1/8 tsp EACH kosher salt and black pepper

Preparation

Step 1

CREAMY ORZO WITH FETA SUN-DRIED TOMATOES:
BRING broth to a boil in a small saucepan; stir in orzo.
Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.

STIR tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper.