Buffalo Onion Ranch Dip

By cecelia26_

Ingredients

• 2 cups cut-up cooked chicken
• 1/4 cup cayenne pepper sauce
• 1 envelope Lipton® Recipe Secrets® Golden Onion Soup Mix
• 1/2 cup buttermilk
• 8 ounces Neufchatel cheese, softened

Preparation

Step 1

1.Preheat oven to 375°.
2.Toss chicken with cayenne pepper sauce in medium bowl. Stir in remaining ingredients. Turn into 1-1/2-quart baking dish.
3.Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and your favorite dippers. Garnish, if desired, with crumbled blue cheese.