Texas Red Grapefruit Jelly

By á-170456

Ingredients

• 3 1/2 cups fresh squeezed Texas Red grapefruit juice
• 1/4 cup lemon juice
• 7 cups sugar
• 2 pouches liquid pectin - (3 oz ea)
• Red food coloring (optional)

Preparation

Step 1

Combine all ingredients except the liquid pectin. Bring to a rolling boil for one minute. Remove from heat and quickly skim off any foam.

Stir in the liquid pectin. Add 6 to 8 drops red food coloring.

Ladle into hot sterilized jars and cover with lids and rings. Process jars in boiling water for about 5 minutes to seal.

This recipe yields ?? servings.