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Texas Red Grapefruit Jelly


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  • 3 1/2 cups fresh squeezed Texas Red grapefruit juice
  • 1/4 cup lemon juice
  • 7 cups sugar
  • 2 pouches liquid pectin - (3 oz ea)
  • Red food coloring (optional)


Servings 1


Step 1

Combine all ingredients except the liquid pectin. Bring to a rolling boil for one minute. Remove from heat and quickly skim off any foam.

Stir in the liquid pectin. Add 6 to 8 drops red food coloring.

Ladle into hot sterilized jars and cover with lids and rings. Process jars in boiling water for about 5 minutes to seal.

This recipe yields ?? servings.

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