Olive Oil Mayo

By á-41879

Ingredients

• 1 egg
• 2 tbsp. lemon juice
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 plus 1 cup extra light tasting olive oil (NOT virgin or extra virgin)
• Refrigerate. Lasts for one week.

Preparation

Step 1

Bring egg and lemon juice to room temperature

Add 1/2 tsp. dry mustard and 1/2 tsp. salt, 1/4 cup extra light tasting olive oil. Blend.

To this, add 1 cup olive oil in a very thin stream, blending all the while. This should take about three minutes.