Olive Oil Mayo

Olive Oil Mayo

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    egg

  • 2

    tbsp. lemon juice

  • ½

    tsp. dry mustard

  • ½

    tsp. salt

  • ¼

    plus 1 cup extra light tasting olive oil (NOT virgin or extra virgin)

  • Refrigerate. Lasts for one week.

Directions

Bring egg and lemon juice to room temperature Add 1/2 tsp. dry mustard and 1/2 tsp. salt, 1/4 cup extra light tasting olive oil. Blend. To this, add 1 cup olive oil in a very thin stream, blending all the while. This should take about three minutes.


Nutrition

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