Turkey Pasta Vegetable Soup

By JLZD

A light and creamy must try recipe! Turkey tenderloin, pretty bow tie pasta and heaps of colorful sweet and tender garden vegetables simmer in your slow cooker to make a warm welcoming soup. Makes a dellicious supper tonight and a great lunch tomorrow.

Ingredients

• 1 box Turkey Tenderloin & Gravy (frozen)-Schwans.
• 6 cups Mini Bow Tie Pasta and Vegetable Blend, (frozen)-Schwans.
• 1/2 cup diced onions
• 3 cups low sodium chicken broth
• 1.4 oz. pkg. low fat cream cheese
• 1/4 tsp. sage
• 1/2 tsp. pepper
• 1 small can mushrooms

Preparation

Step 1

1. Place all ingrediedients into a slow-cooker.

2. Cover and cook on low for about 8 hrs.