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Nutella Pizza


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Rate this recipe 4.3/5 (15 Votes)
Nutella Pizza 1 Picture


  • 1 package of Pillsbury Pie Crust (2 crusts per package)
  • Approx. 1/2 of a 13 oz. jar of Nutella
  • Powdered Sugar for dusting/garnish
  • 1 egg for egg wash
  • 2 tbsp. Granulated Sugar
  • a 9″ or 10″ round Pizza pan


Servings 10
Preparation time 10mins
Cooking time 30mins
Adapted from


Step 1

Unroll both Crusts.

Evenly smear the Nutella on one of the Crusts, leaving a 1/2″ border.

Place the other Crust on top of the Nutella and fold up the edges…forming the “crust”.

Make the egg wash by mixing a splash of water with an egg, brush the top and the edges with some egg wash and then sprinkle it evenly with the Granulated Sugar.

Bake it at 350 degrees for approx. 12-15 minutes, or until it’s golden.

Let it cool for about 5 minutes.

Cut it with a Pizza Cutter for best results.

Then give it a nice Powdered Sugar Snowstorm.

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