Classic Tuna Noodle Casserole

By Dian

Ingredients

• 1 10 3/4 oz campell's Condensed Cream of Celery Soup.
• 1/2 cup milk
• 1 cup cooked sweet peas.
• 2 tblsp chopped pimentos (optional)
• 2 cans (6 oz each) drained tuna.
• 2 Cups hot cooked med egg noodles.
• 2 tblsp dry bread crumbs
• 1 tblsp butter, melted.

Preparation

Step 1

1. Heat oven to 400. Stir the soup, milk, peas, pimentos, tuna, and noodles in a baking dish. Stir the bread crumbs and butter in a small bowl.

2. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the mixture. Sprinkle with the bread crumb mix.

3. Bake for 5 min or until the bread crumbs are golden brown.