- 10 mins
- 25 mins
4.4/5
(7 Votes)
Ingredients
- 2 bell peppers, thinly sliced
- 1 small red onion, thinly sliced
- 4 slices bread, torn
- 2 tablespoons olive oil
- 4 6-ounce skinless salmon fillets
- kosher salt and black pepper
- 1/4 cup pesto
Preparation
Step 1
Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.
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