Roasted Salmon With Pesto Vegetables

Photo by Michelle M.
Adapted from realsimple.com

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • 2

    bell peppers, thinly sliced

  • 1

    small red onion, thinly sliced

  • 4

    slices bread, torn

  • 2

    tablespoons olive oil

  • 4

    6-ounce skinless salmon fillets

  • kosher salt and black pepper

  • 1/4

    cup pesto

Directions

Heat oven to 450° F. On a rimmed baking sheet, toss the peppers, onion, and bread with the oil. Nestle salmon fillets in the mixture; season with ¾ teaspoon salt and ¼ teaspoon pepper. Roast until the salmon is opaque throughout and the vegetables are tender, 8 to 10 minutes. Serve topped with the pesto.

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