Vegan Cheezy Baked Spinach Artichoke “Parmesan” Dip

By raklisa2020

Ingredients

• 1 can (14 oz.) artichoke hearts, drained, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
• 1 cup Go Veggie Grated Parmesan Cheese
• 1 cup vegan mayonnaise
• 1 cup vegan sour cream
• 2 clove garlic, minced
• 1 tablespoon lemon juice
• 1/2 cup minced white onion
• 1 teaspoon fresh ground white pepper
• Salt, to taste
• 1/2 cup Go Veggie Vegan Mozzarella Style Shreds, for topping

Preparation

Step 1

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Combine all the ingredients, except shredded cheese, in a large bowl, stirring until all ingredients are well incorporated. Scrape into the prepared casserole dish and sprinkle shredded cheese on top.

Bake for 20-25 minutes.

Transfer to a chafing dish and keep warm over a low flame. You can also use a small crock pot to keep warm and melty. Serve with pita chips, tortilla chips or cubes of sourdough bread.