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Ingredients
- purpose flour 1 teaspoon salt 2 teaspoons black pepper 2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon dried marjoram 10 chicken pieces
Details
Servings 10
Adapted from keyingredient.com
Preparation
Step 1
Directions
1 Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
2 In a large paper sack, combine dry ingredients.
3 Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
4 Place on a plate until all pieces are coated.
5 Leave any excess butter and oil in pan.
6 Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
7 Bake at 375ºF for 45 minutes.
8 Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
1 Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
2 In a large paper sack, combine dry ingredients.
3 Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
4 Place on a plate until all pieces are coated.
5 Leave any excess butter and oil in pan.
6 Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
7 Bake at 375ºF for 45 minutes.
8 Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.
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