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Amish Oven-Fried Chicken

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The secret ingredient that makes this chicken so delicious is the dried marjoram!

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Rate this recipe 4.6/5 (95 Votes)
Amish Oven-Fried Chicken 1 Picture

Ingredients

  • 1/3 cup vegetable oil
  • 1/3 cup butter
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • 2 teaspoons paprika
  • 1 teaspoon garlic salt
  • 1 teaspoon dried marjoram
  • 10 chicken pieces

Details

Servings 10
Preparation time 20mins
Cooking time 75mins

Preparation

Step 1

Place oil and butter in a shallow cooking pan and place in 375º F oven to melt butter, set aside.

In a large paper sack, combine dry ingredients.

Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.

Place on a plate until all pieces are coated.

Leave any excess butter and oil in pan.

Place chicken in the pan skin side down.

Bake at 375º F for 45 minutes.

Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

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