Chicken Katsu & Tonkatsu sauce

By á-39535

Try this Chicken Katsu & Tonkatsu sauce recipe for dinner.

Ingredients

• Chicken:
• 4 boneless skinless chicken breasts
• 2 tablespoons flour
• 1 beaten egg
• 1 cup panko style bread crumbs or fresh bread lightly toasted and processed to crumbs
• salt and pepper
• oil for frying
• Tonkatsu sauce:
• 1/4 cup ketchup
• 1/3 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tablespoon hoisin sauce or tangy bbq sauce
• garlic powder to taste
• black pepper to taste

Details

Adapted from luxuryrecipes.blogspot.com

Preparation

Step 1

Prepare sauce by whisking together all ingredients and refrigerating.


Between two sheets of waxed paper beat chicken breasts as thin as possible with a meat mallet. Season breasts with salt and pepper. Beat the egg in a low bowl. Coat the chicken first in the flour, then the egg, and finally the panko crumbs. Over medium high heat pan fry chicken for approx. 3-4 minutes on each side until golden brown and no longer pink inside.

Serve warm with tonkatsu sauce for dipping.