Coconut Lime Ice Cream

By MJH

Ingredients

• 2 (14 ounce) cans unsweetened coconut milk
• 1 cup white sugar
• 2 tablespoons white sugar
• 1 cup half-and-half, chilled
• 5 tablespoons lime juice
• 1 tablespoon lime zest
• 1 pinch salt
• 2 mangoes - peeled, seeded, and sliced
• 1 lime, thinly sliced
• Optional: Coconut extract

Preparation

Step 1

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves.

Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency.

Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal.

For best results, ice cream should ripen in the freezer for at least 3 hours or overnight.


Scoop ice cream into stemmed glasses or bowls.

Garnish with mango and and lime slices.