Menu Enter a recipe name, ingredient, keyword...

POLISH APPLE PANCAKES

By

POLISH APPLE PANCAKES

Google Ads
Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 1 CUP ALL PURPOSE FLOUR
  • 1 TBLS SUGAR
  • 1/2 TSP SALT
  • 1 EGG
  • 1 CUP MILK
  • 1 TBLS OIL
  • 5 MEDIUM APPLES, PEELED, THINLY SLICED
  • CONFECTIONER SUGAR

Details

Preparation

Step 1

IN A BOWL, COMBINE FLOUR, SUGAR AND SALT. IN ANOTHER BOWL, LIGHTLY BEAT EGG, ADD MILK AND OIL. ADD TO DRY INGREDIENTS AND STIR UNTIL SMOOTH. FOLD IN APPLES. POUR BATTER BY 1/2 CUPFULS ONTO A LIGHTLY GREASED HOT GRIDDLE AND SPREAD TO FORM A 5-INCH CIRCLE. TURN WHEN BUBBLES FORM. CCOK THE SECOND SIDE UNTIL GOLDEN BROWN AND APPLES ARE TENDER, SPRINKLE WITH CONFECTIONERS SUGAR.

‚Äč

You'll also love

Review this recipe

Apple Pie Pasta Caramel Apple Jack Treats