Coconut Lime Ice Cream

Photo by Martha H.
Adapted from allrecipes.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    (14 ounce) cans unsweetened coconut milk

  • 1

    cup white sugar

  • 2

    tablespoons white sugar

  • 1

    cup half-and-half, chilled

  • 5

    tablespoons lime juice

  • 1

    tablespoon lime zest

  • 1

    pinch salt

  • 2

    mangoes - peeled, seeded, and sliced

  • 1

    lime, thinly sliced

  • Optional: Coconut extract

Directions

Whisk coconut milk, sugar, half-and-half, lime juice, lime zest, and salt together in a bowl until sugar dissolves. Transfer coconut mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches 'soft-serve' consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 3 hours or overnight. Scoop ice cream into stemmed glasses or bowls. Garnish with mango and and lime slices.

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