4.3/5
(18 Votes)
Ingredients
- 2 C strawberries, hulled and sliced
- 2 C peaches, sliced
- 1/3 C sugar
- 1 tbsp corn starch
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 1/2 C all-purpose flour
- 1 1/2 C quick oats
- 3/4 C brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 C butter, softened
Preparation
Step 1
In a large bowl, gently stir together strawberries, peaches, sugar, cornstarch, cinnamon, nutmeg, and ginger. Set aside.
Preheat oven to 350. Lightly spray a 9×13 baking dish with non-stick cooking spray.
Whisk together flour, oats, brown sugar, baking soda, and salt in a large bowl. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
Reserve 1½ C of streusel and press remaining streusel into the bottom of prepared baking pan.
Spread fruit mixture over the top. Sprinkle reserved streusel over the top of fruit.
Bake for 28-30 minutes or until streusel just begins to turn golden brown.
Remove to a wire rack to cool.
Serve warm.
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