Strawberry Peach Streusel Bars

By á-25138

Ingredients

• 2 C strawberries, hulled and sliced
• 2 C peaches, sliced
• 1/3 C sugar
• 1 tbsp corn starch
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1 1/2 C all-purpose flour
• 1 1/2 C quick oats
• 3/4 C brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 C butter, softened

Details

Adapted from a-kitchen-addiction.com

Preparation

Step 1

In a large bowl, gently stir together strawberries, peaches, sugar, cornstarch, cinnamon, nutmeg, and ginger. Set aside.
Preheat oven to 350. Lightly spray a 9×13 baking dish with non-stick cooking spray.
Whisk together flour, oats, brown sugar, baking soda, and salt in a large bowl. Cut in butter using a pastry blender or two forks until mixture resembles coarse crumbs.
Reserve 1½ C of streusel and press remaining streusel into the bottom of prepared baking pan.
Spread fruit mixture over the top. Sprinkle reserved streusel over the top of fruit.
Bake for 28-30 minutes or until streusel just begins to turn golden brown.
Remove to a wire rack to cool.
Serve warm.